Super Easy Way to Cooking Perfect Melt in Your Mouth!! Chocolate Mousse

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Melt in Your Mouth!! Chocolate Mousse

We hope you got benefit from reading it, now let’s go back to melt in your mouth!! chocolate mousse recipe. To cook melt in your mouth!! chocolate mousse you need 17 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to produce a remarkably good Melt in Your Mouth!! Chocolate Mousse:

  1. You need of Chocolate Mousse.
  2. Take 100 g (3.5 oz) of bitter chocolate.
  3. Get 65 g (2.3 oz) of milk chocolate.
  4. Get 2 of egg yolks (about 40g, 1.4 oz).
  5. Prepare 75 g of (1/3 us cup) heavy cream, for adding to yolks.
  6. Take 75 g of (1/3 us cup) heavy cream, for whipping.
  7. Get 2 of egg whites (about 60g, 2.1 oz).
  8. Get 45 g of (3 and 3/4 Tbsp) granulated sugar.
  9. Prepare 3 g (1 tsp) of powdered gelatin.
  10. Use 15 g (1 Tbsp) of water, for gelatin.
  11. Take 2 tsp of rum, optional.
  12. You need 3-4 drops of vanilla essence, or 1 tsp vanilla extract, optional.
  13. Get of Toppings.
  14. Use 100 g of (2/5 us cup) heavy cream.
  15. Get 10 g (3/4 Tbsp) of granulated sugar.
  16. Get of cocoa powder, sugar-free, for dusting.
  17. Take sticks of chocolate.

Ready with the ingridients? Below are the instructions on serving Melt in Your Mouth!! Chocolate Mousse:

Here we are presenting "heart winning" egg-less chocolate mousse recipe for all chocolate lovers !! In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended. Pour the hot cream mixture over the chocolate and.

Recipe : Melt in Your Mouth!! Chocolate Mousse

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