Simple Way to Serving Delicious Leg piece fry with Hummus

Hello guys, welcome back to the most complete receipes web site. If you are looking for yummy Leg piece fry with Hummus recipe, you are now at the best place. We only prepare excellent Leg piece fry with Hummus recipe which will be very easy for you to follow.

Leg piece fry with Hummus

We hope you got benefit from reading it, now let’s go back to leg piece fry with hummus recipe. To make leg piece fry with hummus you only need 16 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a yummy Leg piece fry with Hummus:

  1. Prepare 4 of chicken leg pieces.
  2. Use 2 of onions.
  3. You need 5 of Garlic cloves(crushed).
  4. Prepare 1 of ginger.
  5. Take 4 spoon of lemon juice.
  6. Get 2 spoon of Cumin powder.
  7. Get 2 spoon of coriander powder.
  8. Provide 1 spoon of cinnamon powder.
  9. Get 1 spoon of red chilli powder.
  10. Take To taste of Salt.
  11. Get 1 cup of chickpeas.
  12. Get 2 spoon of white sesame seeds.
  13. Take 2 of garlic cloves.
  14. Prepare 1/2 cup of olive oil.
  15. Take 1 cup of mustard oil.
  16. Get 1/2 cup of rice powder.

Ready with the ingridients? Here are the procedures on serving Leg piece fry with Hummus:

  1. Make a smooth paste with onion, garlic and ginger..
  2. Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour..
  3. After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus..
  4. For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover..
  5. Then in a pan add 1/2 spoon olive oil and roast the sesam seeds..
  6. Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces..

Top with lamb mince, scatter over the pine nuts and sprinkle with parsley. Finish with a drizzle of olive oil. Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it.

A recipe is a nice story that ends with a delicious meal. If you find this site fruitful Sharing this web page to your buddies is the deal Wish that your Leg piece fry with Hummus makes your day cheerful.

Leave a Comment