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The Fast Way to Cooking Appetizing Chocolate Ganache 2 ways

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Chocolate Ganache 2 ways

We hope you got benefit from reading it, now let’s go back to chocolate ganache 2 ways recipe. You can cook chocolate ganache 2 ways using 9 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a tasty Chocolate Ganache 2 ways:

  1. Provide of Non-alcoholic Chocolate Ganache.
  2. Prepare 4 oz (113 g) of quality semi-sweet chocolate, finely chopped.
  3. Take 1/2 cup (120 ml) of heavy cream or heavy whipping cream.
  4. Get of Whiskey Chocolate Ganache.
  5. You need 4 oz (113 g) of quality semi-sweet chocolate, finely chopped.
  6. Provide 1/2 cup (120 ml) of heavy cream or heavy whipping cream.
  7. You need 1 1/2 tbsp (22 ml) of whiskey.
  8. Provide 1/2 tsp of vanilla extract.
  9. You need 1/8 tsp of salt.

Ready with the ingridients? Below are the instructions on preparing Chocolate Ganache 2 ways:

When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired. Instructions Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy.

Recipe : Chocolate Ganache 2 ways

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