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The Fast Way to Cooking Best Fukinoto Miso

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Fukinoto Miso

We hope you got benefit from reading it, now let’s go back to fukinoto miso recipe. To cook fukinoto miso you only need 5 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are needed to serve a delicious Fukinoto Miso:

  1. Prepare 150 g of fukinoto (butterbur sprouts).
  2. Use 6 Tbsp of miso paste (best quality you can find).
  3. Use 3 Tbsp of mirin.
  4. Use 2 tsp of cooking oil (sesame is a nice choice).
  5. Provide 1 tsp of sugar.

Done with the ingridients? Here are the sequences on cooking Fukinoto Miso:

  1. Wash up the fukinoto and cut off any bad parts like brown leaves or brown parts of the stem..
  2. Mix the miso paste and mirin together in a small bowl..
  3. Preheat a small frying pan. Chop/dice the fukinoto while the pan is heating (it's important to wait until the last minute to chop them, because they quickly turn brown)..
  4. Add oil to the pan, swish it around, then add the chopped fukinoto. Saute for 1-2 minutes..
  5. Add the miso-mirin mix and stir into the fukinoto while continuing to sauté. Cook for another 2 minutes or so until most of the excess moisture has evaporated..
  6. Taste and add a bit off sugar to your liking..
  7. Put in a jar or Tupperware, let cool, and store in the fridge. You can also freeze this..
  8. Enjoy a little bit at a time with steamed rice or with rice balls..

Purged of their bitterness and made delicious through a simple process called akunuki, fukinoto can then be chopped and fried with miso to make a dazzling relish, fried as. Fukinoto with miso; tempura with spring shoots, featuring fukinoto butterbur shoots, taranome shoots and Improving the flavor of steak with ume-sesame sauce; and making miso soup with tofu and. I love "fukinoto miso" so much. All of staff there is not young but so friendly. I don't know if they speak English because I talked with them in Japanese.

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