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We hope you got benefit from reading it, now let’s go back to fukinoto miso recipe. To cook fukinoto miso you only need 5 ingredients and 8 steps. Here is how you do that.
Here are the ingridients that are needed to serve a delicious Fukinoto Miso:
- Prepare 150 g of fukinoto (butterbur sprouts).
- Use 6 Tbsp of miso paste (best quality you can find).
- Use 3 Tbsp of mirin.
- Use 2 tsp of cooking oil (sesame is a nice choice).
- Provide 1 tsp of sugar.
Done with the ingridients? Here are the sequences on cooking Fukinoto Miso:
- Wash up the fukinoto and cut off any bad parts like brown leaves or brown parts of the stem..
- Mix the miso paste and mirin together in a small bowl..
- Preheat a small frying pan. Chop/dice the fukinoto while the pan is heating (it's important to wait until the last minute to chop them, because they quickly turn brown)..
- Add oil to the pan, swish it around, then add the chopped fukinoto. Saute for 1-2 minutes..
- Add the miso-mirin mix and stir into the fukinoto while continuing to sauté. Cook for another 2 minutes or so until most of the excess moisture has evaporated..
- Taste and add a bit off sugar to your liking..
- Put in a jar or Tupperware, let cool, and store in the fridge. You can also freeze this..
- Enjoy a little bit at a time with steamed rice or with rice balls..
Purged of their bitterness and made delicious through a simple process called akunuki, fukinoto can then be chopped and fried with miso to make a dazzling relish, fried as. Fukinoto with miso; tempura with spring shoots, featuring fukinoto butterbur shoots, taranome shoots and Improving the flavor of steak with ume-sesame sauce; and making miso soup with tofu and. I love "fukinoto miso" so much. All of staff there is not young but so friendly. I don't know if they speak English because I talked with them in Japanese.
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