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Here are the ingridients that are required to prepare a perfect Miso Wakame Salad:
- Prepare 35 g of dry wakame.
- You need 1 teaspoon of miso paste.
- Use 1 tablespoon of sesame oil.
- Provide 1 tablespoon of sesame seed.
Ready with the ingridients? Here are the procedures on producing Miso Wakame Salad:
- Soak dried wakame in boiling water till it has fully expanded..
- Quickly rinse wakame in cold water so that the wakame stays crunchy. Drain and ensure that there is no excess water..
- Mix miso paste and sesame oil – this will be the salad dressing. The amount of miso depends on how strong you want the salad to taste. You might want to add some extra spices such as pepper or sansho for a kick of spice..
- Toast sesame seeds in pan over low heat until you smell the aroma of sesame..
- Mix wakame, dressing and toasted sesame seeds and serve..
The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin. Seaweed used for miso soups and salads is called wakame, pronounced wah-KAH-meh. Add in the tofu and drained wakame. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.
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