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Ten Minutes to Producing Best Black Sesame Chocolate Cookies

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Black Sesame Chocolate Cookies

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Below are the ingridients that are required to produce a appetizing Black Sesame Chocolate Cookies:

  1. Use 113 g (1/2 cup) of unsalted butter, room temperature.
  2. Prepare 100 g (1/2 cup) of granulated white sugar.
  3. Provide 50 g (1/4 cup) of brown sugar.
  4. Prepare 1 of large egg, room temperature.
  5. Take 100 g (3/4 cup) of all-purpose flour.
  6. Get 24 g (1/4 cup) of natural cocoa powder.
  7. Provide 2.5 g (1/2 tsp) of baking soda.
  8. Get 3 g (1/2 tsp) of table salt.
  9. Get 30 g (3 tbsp) of black sesame seeds, toasted and processed into powder.
  10. Get 85 g (1/2 cup) of semi-sweet chocolate chips.

Ready with the ingridients? Below are the steps on serving Black Sesame Chocolate Cookies:

These buttery, crunchy, nutty, toasted black sesame seeds cookies are perfect for sesame seed lovers. Place racks in the center and upper third of the oven and line two sheet pans with parchment paper. Both toasted sesame seeds and black sesame seeds create texture, color and a warm, nutty taste. Sprinkle with remaining toasted Sesame Seeds. Let stand at room temperature on.

Recipe : Black Sesame Chocolate Cookies

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