Super Easy Way to Making Yummy Japanese Vegetable Miso Soup (Keno-Shiru)

What’s up friends, welcome back to the most excellent receipes web page. If you are searching for tasty Japanese Vegetable Miso Soup (Keno-Shiru) recipe, you are now at the best place. We only serve excellent Japanese Vegetable Miso Soup (Keno-Shiru) recipe which will make your dish like a professional chef’s.

Japanese Vegetable Miso Soup (Keno-Shiru)

We hope you got insight from reading it, now let’s go back to japanese vegetable miso soup (keno-shiru) recipe. You can have japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you do it.

Below are the ingridients that are required to cook a perfect Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Provide 15 cm of Daikon Radish.
  2. Use 1 pieces of carrot.
  3. You need 15 cm of Kombu (kelp).
  4. Use 2 pieces of Kouya Tofu(freeze-dried Tofu).
  5. Get 3 pieces of dried Shiitake mushroom.
  6. Use 70 g of boiled young bamboos.
  7. Use 50 g of boiled Zenmai.
  8. You need 3 pieces of boiled Fuki.
  9. You need 20 cm of Gobou(Burdock).
  10. Take 1 pack (120 g) of boiled soybean.
  11. Get 1 piece of Aburaage (thin deep fried Tofu).
  12. You need 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
  13. Take of For Keno- Shiru.
  14. Get 1000 ml of water.
  15. Provide 1 tablespoon of Dashi powder.
  16. Take 3 tablespoon of Miso.

Done with the ingridients? Here are the sequences on cooking Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
  3. Cut all the vegetables same size, 5mm square..
  4. Put cutting Gobou(Burdock) in water..
  5. These are Zenmai and Young bamboo.
  6. .
  7. Cut boiled soybean.
  8. Ingredients.
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
  10. Cook till all the vegetables soften for about 20min..
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
  13. After boiling put 3 tablespoon Miso.
  14. Garnish with green onion.

You don't have to go to Japanese restaurants to get Miso Soup any more. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on. Strain off the bonito and set aside for whenever you need the dashi. –Make the Miso Shiru-. Bring the dashi to a boil.

A recipe is a good story that ends with a appetizing meal. If you find this web site fruitful Sharing this web page to your friends is the deal Wish that your Japanese Vegetable Miso Soup (Keno-Shiru) turns your day joyful.

Leave a Comment