The Secret to Preparing Perfect Tuna tataki with white miso

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Tuna tataki with white miso

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Below are the ingridients that are needed to prepare a delicious Tuna tataki with white miso:

  1. Get 1 of tuna steak.
  2. Prepare 1 of lemon.
  3. Take 2 tsp. of white miso.
  4. Take 1 squirt of agave syrup or runny honey.
  5. Provide 1 tsp of sesame seeds.
  6. Prepare 1/2 tsp of ground ginger.
  7. Prepare 1 pinch of salt.

Done with the ingridients? Here are the instructions on producing Tuna tataki with white miso:

  1. Get the ingredients together.
  2. Mix the miso with the sesame seeds and ginger.
  3. Add the agave, salt and lemon juice and mix well.
  4. Coat the tuna with the mixture on both sides and leave to rest for 10 minutes.
  5. Put a little oil in a large frying pan and when it is very hot add the tuna to the pan..
  6. When the botton side starts to change colour like in the photo….
  7. Carefully flip over and do the other side.
  8. When the other side is done, ease onto a plate.
  9. Slice thinly – the sharper the knife the cleaner the cut. Mine wasn't sharp enough as you can see 😑.
  10. Serve and enjoy ☺.

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