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7 Minutes to Serving Perfect Pasta a la Vodka

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Pasta a la Vodka

We hope you got insight from reading it, now let’s go back to pasta a la vodka recipe. You can have pasta a la vodka using 13 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are needed to make a heavenly Pasta a la Vodka:

  1. Provide 1 tbsp of butter.
  2. Take 1 tbsp of olive oil.
  3. Take 1/2 of yellow onion, minced.
  4. Provide 2 cloves of garlic, minced.
  5. Prepare 1 cup of vodka.
  6. Get 1 (28 oz) of can crushed tomatoes.
  7. Get 1 cup of chicken stock.
  8. Provide 1/2 cup of heavy cream.
  9. You need 3 tbsp of grated Parmesan.
  10. Prepare 3/4 cup of frozen peas.
  11. Get 1/2 tsp of dried basil.
  12. Get To taste of salt.
  13. Provide To taste of crushed red pepper.

Ready with the ingridients? Here are the instructions on serving Pasta a la Vodka:

  1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
  2. Add vodka and simmer to reduce, 2-3 mins.
  3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
  4. Add frozen peas and simmer another five mins.
  5. Season with salt, pepper, basil, and Parmesan to taste.
  6. Add heavy cream and stir.
  7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

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