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Below are the ingridients that are needed to produce a heavenly creamed chicken marsala:
- Use 4 of chicken breasts.
- Provide 8 oz of cremini mushrooms.
- You need 3/4 cup of marsala wine.
- Get 1/4 cup of unsalted butter.
- Take 1/2 cup of heavy cream.
- Get 1/2 tsp of red curry.
- You need 1/4 tsp of chopped fresh rosemary.
- Use 2 tbsp of chopped fresh sweet basil.
- Get 1 of cayenne pepper to taste (optional).
- Provide 1 pinch of sea salt (to taste).
- You need 1 of fresh cracked pepper.
Ready with the ingridients? Below are the instructions on producing creamed chicken marsala:
- in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside..
- pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest..
- add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir..
- plate chicken and pour sauce over top and enjoy..
Chicken marsala is similar to another recipe called chicken madeira. Flatten the chicken breast with a rolling pin or meat mallet between two sheets of cling film. Place the chicken and mushrooms in the hot oil and cook for three minutes each side. Make sure there are no lumps, then return the pan to the heat and stir in the chicken stock, cream and marsala. Bring to the boil then stir in the anchovies and capers.
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