Ten Minutes to Preparing Perfect Canned Mackerel & Kimchi Rice Bowl

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Canned Mackerel & Kimchi Rice Bowl

We hope you got insight from reading it, now let’s go back to canned mackerel & kimchi rice bowl recipe. To cook canned mackerel & kimchi rice bowl you only need 9 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to prepare a yummy Canned Mackerel & Kimchi Rice Bowl:

  1. Prepare 1 teaspoon of Soy Sauce.
  2. Get 1 teaspoon of Sugar.
  3. Provide 1 teaspoon of Sesame Oil.
  4. Prepare 1/2 teaspoon of Gochujang (Korean Spicy Miso).
  5. Prepare 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
  6. Take 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
  7. Provide 1 of serving Freshly Cooked Rice.
  8. Use 1/2 of Spring Onion *finely chopped.
  9. Get of Toasted Sesame Seeds.

Ready with the ingridients? Here are the instructions on preparing Canned Mackerel & Kimchi Rice Bowl:

  1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
  2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
  3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..

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