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Super Easy Way to Serving Best Cherry Cobbler

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Cherry Cobbler

We hope you got benefit from reading it, now let’s go back to cherry cobbler recipe. To make cherry cobbler you only need 3 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to produce a appetizing Cherry Cobbler:

  1. You need 2 cans of cherry pie filling.
  2. Take of Yellow cake mix.
  3. You need of Butter.

Done with the ingridients? Here are the steps on producing Cherry Cobbler:

  1. Preheat oven 375 degrees.
  2. Spray 9×13 pan with non stick cooking spray..
  3. Open both cans of cherry pie filling and spread evenly in 9×13 pan. Evenly spread yellow cake mix on top (doesn't have to be perfect) afterwards place a stick of butter in a microwave safe bowl and nuke it until completely melted and then pour on top of other ingredients..
  4. Place in oven for about 40 minutes until golden brown on the top. Enjoy!.

Make the Cobbler Topping: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Traeger Baked Cherry Cobbler features a fresh cherry and lemon juice filling topped with a biscuit cobbler topping. This fresh cherry cobbler is made with almond extract, tart cherries, and a dumpling dough topping. Cherry cobbler is a classic American fruit dessert made with cherries and a thick upper crust. Cherry cobbler is often best when made with fresh, pitted cherries.

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