Easiest Method to Preparing Best Curry Beer

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Curry Beer

We hope you got benefit from reading it, now let’s go back to curry beer recipe. You can have curry beer using 10 ingredients and 14 steps. Here is how you do it.

Here are the ingridients that are needed to serve a tasty Curry Beer:

  1. Take 200 gr of beef.
  2. Prepare 4 pcs of curry block.
  3. Prepare 1 pcs of kagome block.
  4. You need 200 cc of beer.
  5. Use 500 of / 600 cc water.
  6. Use 2 pcs of carrot.
  7. Provide 2 pcs of potato.
  8. Get 1 pcs of onion.
  9. You need 1 spoon of vegetable oil.
  10. Get 1 pcs of butter.

Done with the ingridients? Here are the sequences on producing Curry Beer:

  1. Slice your potato and carrot like this.
  2. And also your onion like this.
  3. πŸ”₯πŸ”₯πŸ”₯Prepare your pan with vegetable oil.
  4. πŸ”₯πŸ”₯πŸ”₯put butter.
  5. πŸ”₯πŸ”₯πŸ”₯ saute your beef until change color to be brown.
  6. πŸ”₯πŸ”₯πŸ”₯ put inside union until faded.
  7. πŸ”₯πŸ”₯πŸ”₯put your potatoes and carrots suite a momment.
  8. πŸ”₯πŸ”₯πŸ”₯put inside water.
  9. πŸ”₯πŸ”₯πŸ”₯ wait 20 minutes with half close.
  10. Dont forget to remove fat foam.
  11. πŸ”₯πŸ”₯πŸ”₯After 5 minutes put inside your beer to pan.
  12. After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly.
  13. πŸ”₯πŸ”₯πŸ”₯turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove.
  14. Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !.

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