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Here are the ingridients that are required to serve a appetizing Spiced Eggless Plum Cake with Prunes without alcohol:
- Use 1/2 cup of Atta.
- Use 1/2 cup of Maida.
- Provide 3/4 cup of White Sugar(or brown sugar).
- Take 1/4 cup of Oil.
- Provide 1/2 cup of Milk.
- You need 1 tsp of Vinegar.
- Take 1 tsp of Baking powder.
- Provide 1/4 cup of Prunes (15 dried plums).
- Get 1/4 tsp of Dry ginger powder.
- Provide 1/4 tsp of Cinnamon powder.
- Provide 1/4 tsp of Nutmeg powder.
- You need Few of drops Vanilla (optional).
Done with the ingridients? Here are the steps on preparing Spiced Eggless Plum Cake with Prunes without alcohol:
- Add vinegar to the milk and set aside for 10 mins. The milk will turn to buttermilk like this..
- Grease a cake tin with butter. Coat it with flour. Add a parchment paper to the bottom of the tin..
- Grind the prunes with some water and filter it to make a fine paste..
- Sieve atta, maida, baking powder, cinnamon, ginger and nutmeg powder..
- Add oil to the flour, and whisk together. Add the plums paste, powdered sugar, buttermilk and whisk everything so that there are no lumps. Do not over-mix..
- Add the vanilla and mix with cut and fold method so that no flour is stuck to the bottom of the mixing bowl..
- Transfer the batter to the cake tin. Tap it on a hard surface a few times to remove air bubbles..
- Bake it in a preheated oven for 40 mins at 180 deg C. A toothpick inserted into the cake should come out clean..
- Run a knife along the edges, remove the cake from the tin and let it cool completely. Cut loafs a serve with coffee or tea..
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