Simple Step to Making Delicious Potatoes In Beer & Whiskey Sauce

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Potatoes In Beer & Whiskey Sauce

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Here are the ingridients that are required to produce a appetizing Potatoes In Beer & Whiskey Sauce:

  1. Get 2 of garlic cloves (finely chopped).
  2. Get 3 tbsp of extra virgin olive oil.
  3. Use 1/4 tsp of salt.
  4. Use 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer).
  5. Get 1/4 tsp of chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less).
  6. You need 8 small of potatoes.
  7. Take 1/2 of chicken stock cube or fish if using the sauce on fish (Optional).
  8. Take 1 tbsp of whiskey (add more to suit your taste).
  9. You need 2 tbsp of Beer (add more to suit your taste).

Ready with the ingridients? Here are the sequences on producing Potatoes In Beer & Whiskey Sauce:

  1. Peel the potatoes and cut in half..
  2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook..
  3. In the meantime start making the sauce..
  4. Heat the olive oil in a frying pan on a medium heat..
  5. Add the garlic to the pan and lightly fry for a minute..
  6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often..
  7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often..
  8. Remove from the heat and set aside..
  9. When potatoes are done drain well..
  10. Pour the sauce over the potatoes, mix well and serve..

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