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Ten Minutes to Producing Tasty Silken Tofu & Rum Raisins Chocolate Truffles

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Silken Tofu & Rum Raisins Chocolate Truffles

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Below are the ingridients that are required to prepare a perfect Silken Tofu & Rum Raisins Chocolate Truffles:

  1. Prepare 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
  2. Take 150 g of Silken Tofu *You can use 150ml Cream instead.
  3. Provide 2 tablespoons of Rum-steeped Raisins OR Sultanas.
  4. Prepare 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
  5. Prepare of Pistachio Nuts *diced.
  6. Use of Almonds *diced.
  7. Prepare of Cocoa Powder.

Done with the ingridients? Below are the procedures on serving Silken Tofu & Rum Raisins Chocolate Truffles:

  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. It can also be used as an egg substitute in baking. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.

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