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Step by Step to Making Appetizing Vegan Poke Bowl

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Vegan Poke Bowl

We hope you got insight from reading it, now let’s go back to vegan poke bowl recipe. To cook vegan poke bowl you need 15 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are required to cook a perfect Vegan Poke Bowl:

  1. Prepare Cup of cooked rice.
  2. Provide 1/2 cup of cooked Quinoa.
  3. Take 1 Tablespoon of edame beans.
  4. Take 2 of red radish.
  5. Get of thinly sliced red cabbage.
  6. Take 1 table spoon of miso paste.
  7. Prepare 2 tsp of sweet light soy.
  8. Provide 1 tsp of sesame oil.
  9. Prepare 2 of table spoons of rice wine vinegar.
  10. Take 1/2 of of small white onion.
  11. Take 1 of sliced spring onion.
  12. You need 4 of Shitake Mushrooms.
  13. Take 1/2 of avocado.
  14. Take 1 tsp of sugar.
  15. Get 1 tsp of black sesame seeds.

Ready with the ingridients? Here are the procedures on serving Vegan Poke Bowl:

  1. Thinly slice all the veg and apart from the Spring onion and avocado cover with the vinegar and a sprinkle of sugar for a light pickle.
  2. Mix together the rice and quinoa, this is the base of your Poke Bowl.
  3. In a shallow pan add the miso paste and cook the Mushrooms slowly, they will cook gently and will have a nice thick sauce from the miso, once soft add to your poke, if the Miso get to thick you can add a little water and continue until the mushrooms are soft and cooked through..
  4. The avocado rose. little fancy but easy to achieve. the spoon hack helps to get the flesh out in one scoop, slice as thin as you can then fan out. then roll.
  5. Add all your other ingredients now to the bowl, remembering to drain the pickled veg. top with your avocado rose and sprinkle with the sesame seeds.
  6. Your dressing is the Soy and sesame, add to taste, remember you can add more but not take it out,.

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