free hit counter

Easiest Method to Cooking Tasty Spicy Natto & Avocado Rice Bowl

Hello friends, welcome back to the most interesting receipes web page. If you are looking for interesting Spicy Natto & Avocado Rice Bowl recipe, you are now at the correct place. We only prepare excellent Spicy Natto & Avocado Rice Bowl recipe which will make your dish stands out.

Spicy Natto & Avocado Rice Bowl

We hope you got benefit from reading it, now let’s go back to spicy natto & avocado rice bowl recipe. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a tasty Spicy Natto & Avocado Rice Bowl:

  1. Use 1 of serving Cooked Rice.
  2. Provide 1 container of Natto *with sauce and mustard.
  3. Take 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
  4. You need of Sesame Oil.
  5. Prepare 1/2-1 of Spring Onion *finely chopped, save some for topping.
  6. Use 1/2 of Avocado *cut into small pieces.
  7. You need 3-4 cm of Cucumber *cut into small pieces.
  8. Take 1-2 tablespoons of Edamame *optional.
  9. Use 1 pinch of Salt.
  10. Provide 1/4 sheet of Nori *torn or shredded.

Done with the ingridients? Below are the instructions on serving Spicy Natto & Avocado Rice Bowl:

  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..

A recipe is a nice story that finishes with a appetizing meal. If you find this web page helpful Sharing this web page to your mates is the deal Wish that your Spicy Natto & Avocado Rice Bowl turns your day cheerful.

Leave a Comment