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The Fast Way to Preparing Yummy Vegetable and chicken stew

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Vegetable and chicken stew

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Here are the ingridients that are required to make a yummy Vegetable and chicken stew:

  1. You need 4 of Chicken thighs.
  2. Use 250 ml of Woolworths seasonal vegetables mix.
  3. Take 1 of onion, finely chopped.
  4. Use 2 tbs of canola oil.
  5. You need 1 tsp of rajah curry powder.
  6. Take 1 tsp of masala.
  7. Take 1 tsp of chicken spice.
  8. You need 1 tsp of BBQ spice.
  9. Prepare 1 tsp of steak n chop spice.
  10. Use 1 tsp of paprika.
  11. Get 1 cube of chicken stock.
  12. You need 2 tbs of Minestrone powdered soup.
  13. Prepare 2 tbs of brown onion powdered soup.

Ready with the ingridients? Here are the instructions on preparing Vegetable and chicken stew:

  1. In a pot pour the oil and onion then fry them first..
  2. While frying rinse the chicken pieces fast and dry them.
  3. Stir the pot then add the chicken stock and spices too..
  4. After pouring that then stir and pour chicken and let the chicken cook while covered..
  5. Then on the other pot just boil your cup of seasonal vegetables for 5 minutes and drain water..
  6. Check your chicken it now smells nice and it's cooked perfect..
  7. Then take those vegetables and add them to the chicken then cover the pot and lower the heat..
  8. In a small cup pour in the soups and add a small amount of water stir then pour into the chicken stew..
  9. Then it starts to be thick and plate your rice then the stew the food is ready..

Give your stew the gift of greens. While delicate greens like arugula, spinach, and lettuces won't hold up to the heat, their more hearty counterparts are up to the task and can help stretch Add eggplant to this recipe: White Bean & Chicken Sausage Stew. Do you have a favorite vegetable to add to stews? Atkins welcomes you to try our delicious Creamy Chicken and Vegetable Stew recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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