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5 Minutes to Serving Best Pinapple cake (Eid special)

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Pinapple cake (Eid special)

We hope you got benefit from reading it, now let’s go back to pinapple cake (eid special) recipe. To cook pinapple cake (eid special) you need 9 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to produce a appetizing Pinapple cake (Eid special):

  1. You need 1 of +1/2 cup sugar.
  2. Take 2 cups of flour.
  3. Prepare 4 of eggs.
  4. Get 1 tsp of vanilla essence.
  5. Use 1/2 tsp of baking soda.
  6. Provide 1/2 tsp of baking powder.
  7. Get of Yellow food colour (optional).
  8. Prepare 1 cup of milk.
  9. Use 1 cup of oil.

Done with the ingridients? Below are the sequences on cooking Pinapple cake (Eid special):

  1. First beat 4 eggs then gradually add sugar when the mixture became creamy add oil, milk and beat well for 3 minutes..
  2. Then add vanilla extract and all dry ingredients mix gently but make sure that there is no lumps in mixture otherwise your cake not bake good.
  3. There is few tips to make your cake soft 1) stiff dry ingredients 2)mix the mixture well that there is no lumps in it..
  4. Now bake the cake, I bake without oven so I don't know the oven timings. If you bake without oven do preheat your pot for 10 minutes on high flame. Then put your cake pan and bake for 30 to 35 on low flame..
  5. When the cake bake properly let the cake allow to cool properly then whipped your whipping cream and make 2 to 3 layers of cake. And now assembling and decorations is totally upto you,.

Shortcrust pastry dough: butter, confectioners sugar, vanilla, egg yolks, flour Taiwanese Pineapple Cakes (sometimes called Pineapple Tarts) are one of Taiwan's best food souvenirs. Make cake batter as directed on box, substituting pineapple juice mixture for the water. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love.

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