Ten Minutes to Producing Perfect Sausage and Sweet Peppers

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Sausage and Sweet Peppers

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Here are the ingridients that are required to cook a yummy Sausage and Sweet Peppers:

  1. Provide 1 packages of turkey sausage.
  2. Use 2 of sliced red peppers.
  3. Prepare 2 of sliced white onions.
  4. Use 1 can of diced tomatoes.
  5. Take 1 of red pepper flakes.
  6. Take 4 clove of chopped garlic.
  7. Prepare 1 of salt and pepper.
  8. Use 1 of marsala wine.
  9. Get 1 of honey.

Ready with the ingridients? Here are the instructions on cooking Sausage and Sweet Peppers:

  1. Cook sausage using olive oil in a large skillet on medium. Brown each side and then drain excess oil..
  2. Cook chopped garlic, sliced peppers and onions. After it cooks down, add salt and pepper, Marsala wine, and diced tomatoes..
  3. Once the peppers and onions cook down with the tomatoes, add cut up sausage and cook on low. Add basil, parsley, honey and red pepper flakes..
  4. Turn off stove and cover. Allow time for flavors to blend. And serve on your choice of bread!.
  5. Enjoy!.

Drain and return pasta to pan. Cook sausage and sweet pepper in a large skillet over medium-high heat until sausage is brown. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.) Add onion and peppers to grease left in pan and cook over medium heat until softened. Remove the stalks and seeds from the chilli and pepper, tear into flakes and add to the pan. Squeeze the sausagemeat out of the skin into the pan and mash it up.

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