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Below are the ingridients that are needed to cook a heavenly Wendy's chocolate marshmallow fudge:
- Provide 300 g of grated milk chocolate.
- Use 75 g of grated dark chocolate.
- Prepare 300 g of soft light brown sugar.
- Take 1 of small tin evaporated milk (approx 125g).
- Get 70 g of butter.
- You need 225 g of small marshmallows.
- Prepare Handful of or two of dried cranberries.
Done with the ingridients? Below are the sequences on preparing Wendy's chocolate marshmallow fudge:
- Oil a baking tray and line with cling film or baking paper. A smaller tray will give deeper fudge squares. Grate chocolate..
- Place evaporated milk, sugar, butter and marshmallows into a pan and melt gently over a low heat. Stir frequently. Once melted bring to the boil for about 5 minutes. Stir to avoid burning..
- Remove pan from the heat and add the grated chocolate. Leave for 30-60 seconds and then fold in gently until all combined. Add dried cranberries and then pour mixture into the prepared baking tray..
- Leave to set for 2-3 hour or overnight. Cut into squares or preferred shape. Serve or store in an airtight container..
Set aside. (This is one of the tweaks I've made. If you put the salt into this bowl rather than into the saucepan where it will dissolve, in the finished product you will get little tastes of salt in the fudge. Pour marshmallow mixture on top of chocolate layer, smoothing the surface with a lightly greased spatula. Dust the top of marshmallow layer with most of the icing sugar. The two ingredients in this Two Ingredient Marshmallow Fudge are marshmallows and chocolate chips.
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