5 Minutes to Serving Delicious Eggless cupcakes Decorated with buttercream, fondant and marshmallows

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Eggless cupcakes Decorated with buttercream, fondant and marshmallows

We hope you got benefit from reading it, now let’s go back to eggless cupcakes decorated with buttercream, fondant and marshmallows recipe. You can have eggless cupcakes decorated with buttercream, fondant and marshmallows using 10 ingredients and 14 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a yummy Eggless cupcakes Decorated with buttercream, fondant and marshmallows:

  1. Provide 250 gm of flour.
  2. Take 125 gm of butter.
  3. Provide 3/4 cup of sugar.
  4. Provide 1 cup of hot milk.
  5. Take 3/4 teaspoon of baking powder.
  6. You need 1 teaspoon of custard powder.
  7. You need of Butter cream.
  8. You need of Fondant.
  9. You need of Marshmallows vegeterian.
  10. Prepare of For decoration:-.

Ready with the ingridients? Here are the procedures on producing Eggless cupcakes Decorated with buttercream, fondant and marshmallows:

  1. Cream butter and sugar, then add milk and mix. Add flour mixture and mix. Put in cake cases and bake at 180 degrees until golden brown. It will take about 12 to 15 minutes. Depending on oven.
  2. 1. Cut the marsh mallow diagonally and put them in a zip lock bag. Add gold dust and shake it. Spread butter cream and decorate with marshmallows..
  3. Https://m.thegrocer.co.uk/559624.article?mobilesite=enabled.
  4. Stick the marshmallows on buttercream.
  5. Cut round discs to insert on top of cake..
  6. Cut flowers for decoration.
  7. 2. Spread buttercream and stick the fondant round and with edible glue stick the mini flowers..
  8. 3 In a piping bag decorate with buttercream and insert any type of decoration or leave it plain..
  9. Finished product Fondant with flower decoration.
  10. .
  11. Finished product buttercream with decoration.
  12. Marshmallows decorating.
  13. Vegetarian marshmallows.
  14. Fondant spread on cup cake.

Eggless corn meal cake or makai ka atta cake is not only easy but healthy cake, because of the corn. The eggless corn meal cake is best enjoyed with a tablespoon of honey on it. You can either use it on top or you may also soak the cake in honey for sometime. I like either ways because it doesn't make much difference. Sift together the plain flour, corn flour, baking powder, baking soda and salt.

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