free hit counter

Super Easy Way to Preparing Yummy MINI CHOC and MARSHMALLOW PIES

Hello friends, welcome back to the most perfect receipes web page. If you are searching for pleasing MINI CHOC and MARSHMALLOW PIES recipe, you are now at the correct place. We only provide excellent MINI CHOC and MARSHMALLOW PIES recipe which will be very easy for you to follow.

MINI CHOC and MARSHMALLOW PIES

We hope you got insight from reading it, now let’s go back to mini choc and marshmallow pies recipe. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to cook a appetizing MINI CHOC and MARSHMALLOW PIES:

  1. Use 1 cup of DIY chocolate (refer to recipes) + extra.
  2. Take 250 grams of mixed marshmallows, chopped.
  3. Provide 1/4 cup of cream.
  4. You need 5 of arrowroot biscuits.
  5. Prepare 1 tbsp of cacao powder.
  6. You need 1/4 cup of unsalted butter, melted.
  7. Take 1/4 cup of sliced almonds.
  8. Take of desiccated coconut.

Ready with the ingridients? Here are the sequences on preparing MINI CHOC and MARSHMALLOW PIES:

  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
  7. Note: keep in fridge while not serving..

Finely crush the chocolate cookies in a food processor or blender. Mix in the melted butter until evenly combined. Press remaining mixture in pie pan. Combine the first five ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until thickened.

A recipe is a good story that ends with a well done meal. If you find this site helpful Sharing this internet site to your buddies is the deal Hope that your MINI CHOC and MARSHMALLOW PIES turns your day cheerful.

Leave a Comment