Super Easy Way to Cooking Best Sig's Goats Cheese Cake with Matcha

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Sig's Goats Cheese Cake with Matcha

We hope you got insight from reading it, now let’s go back to sig's goats cheese cake with matcha recipe. You can have sig's goats cheese cake with matcha using 11 ingredients and 13 steps. Here is how you do it.

Below are the ingridients that are required to cook a yummy Sig's Goats Cheese Cake with Matcha:

  1. You need of You will need a loaf tin or similar (length about 25 cm).
  2. Prepare 1 of unwaxed lemon, or wash lemon under hot water to remove wax.
  3. Prepare of Extract 2 teaspoons of lemon juice from the lemon.
  4. Take 800 gr of fresh goats cheese(similar to Philadelphia cheese).
  5. Take 200 gr of goats quark or goats yoghurt, drained.
  6. Use 200 gr of super fine sugar.
  7. Take 3 of large or 4 medium eggs.
  8. Provide 1 packet of vanilla sugar.
  9. Get 1 packet of custard powdered, vanilla flavour.
  10. Provide 15-20 gr of Matcha japanese tee powder, not green/Matcha teabags.
  11. Provide 3 of flat teaspoons icing sugar.

Done with the ingridients? Below are the sequences on preparing Sig's Goats Cheese Cake with Matcha:

  1. Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted.
  2. Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely..
  3. Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well..
  4. Add the eggs one after the other, mix in gently but well..
  5. Add the custard powder. Mix well. Divide the mix into halves..
  6. Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves..
  7. Fill the lighter mix into the cake tin, make sure that the corners are filled in.
  8. Then pour the green Matcha mix gently over the lighter mix..
  9. Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake.
  10. Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open..
  11. Remove cake, use the baking paper to lift the cake carefully onto serving plate.
  12. Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like..
  13. Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy..

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