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Below are the ingridients that are required to cook a yummy Sig's Goats Cheese Cake with Matcha:
- You need of You will need a loaf tin or similar (length about 25 cm).
- Prepare 1 of unwaxed lemon, or wash lemon under hot water to remove wax.
- Prepare of Extract 2 teaspoons of lemon juice from the lemon.
- Take 800 gr of fresh goats cheese(similar to Philadelphia cheese).
- Take 200 gr of goats quark or goats yoghurt, drained.
- Use 200 gr of super fine sugar.
- Take 3 of large or 4 medium eggs.
- Provide 1 packet of vanilla sugar.
- Get 1 packet of custard powdered, vanilla flavour.
- Provide 15-20 gr of Matcha japanese tee powder, not green/Matcha teabags.
- Provide 3 of flat teaspoons icing sugar.
Done with the ingridients? Below are the sequences on preparing Sig's Goats Cheese Cake with Matcha:
- Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted.
- Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely..
- Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well..
- Add the eggs one after the other, mix in gently but well..
- Add the custard powder. Mix well. Divide the mix into halves..
- Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves..
- Fill the lighter mix into the cake tin, make sure that the corners are filled in.
- Then pour the green Matcha mix gently over the lighter mix..
- Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake.
- Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open..
- Remove cake, use the baking paper to lift the cake carefully onto serving plate.
- Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like..
- Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy..
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