Practical way to Preparing Yummy Marshmallow Truffles

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Marshmallow Truffles

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Here are the ingridients that are needed to make a appetizing Marshmallow Truffles:

  1. Get 1 (12 oz.) of bag Semi-Sweet Chocolate Chips.
  2. Get 38-40 of Marshmallows.
  3. Provide 1 bag of Coconut (toasted).
  4. Use 1 of Chopped Pecans (Optional).
  5. Take 1 of Multi-colored Sprinkles.

Done with the ingridients? Below are the sequences on producing Marshmallow Truffles:

  1. Microwave Chocolate chips in a glass bowl on high for 1 minute..
  2. Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth..
  3. Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate..
  4. Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles..
  5. Us a slotted spoon to place Marshmallow onto wax paper lined tray..
  6. Chill or keep in a cool dry place..
  7. TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate..

Add the mini chocolate chips, ΒΌ tsp salt, and marshmallow fluff. Break apart chocolate bars and add to a microwave safe bowl. Roll these in the graham/marshmallow coating and place on a tray. Repeat with the rest of the truffle base and coating and refrigerate until ready to serve. Serve the truffles chilled or at room.

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