Step by Step to Serving Tasty Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Greetings to everyone out there, welcome back to the most complete receipes site. If you are searching for tasty Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF recipe, you are now at the best place. We only provide excellent Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF recipe which will make your dish like a professional chef’s.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys strawberry milkshake cupcakes, gf df ef sf nf recipe. To cook vickys strawberry milkshake cupcakes, gf df ef sf nf you only need 14 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a perfect Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:

  1. You need 225 g of gluten-free / plain flour.
  2. Provide 1/4 tsp of xanthan gum if using gf flour.
  3. Get 150 g of caster sugar.
  4. Prepare 1 tbsp of baking powder.
  5. You need 1/4 tsp of baking soda / bicarb.
  6. You need 175 ml of full fat coconut milk.
  7. Get 3 tbsp of strawberry milkshake granules (Nesquik is df and sf).
  8. Prepare 60 g of gold foil Stork margarine / butter, melted.
  9. Get 60 ml of coconut cream.
  10. Provide 1/2 tsp of strawberry essence.
  11. You need 175 g of icing sugar / powdered sugar.
  12. Get 75 g of gold foil Stork margarine.
  13. Prepare 1 tbsp of strawberry milkshake powder mixed with 1tbsp coconut milk.
  14. Get of pink food dye or beetroot powder to colour if desired.

Ready with the ingridients? Below are the instructions on preparing Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
  2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
  3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
  4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
  5. Divide the batter between the cupcake cases.
  6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
  7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
  8. Cut 3 drinking straws into 4 equal lengths and use as decoration.

A recipe is a good story that ends with a appetizing meal. If you find this site fruitful Sharing this internet site to your families is the deal Wish that your Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF makes your day cheerful.

Leave a Comment