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Instructions to Making Appetizing Summer pudding

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Summer pudding

We hope you got benefit from reading it, now let’s go back to summer pudding recipe. To cook summer pudding you only need 3 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a remarkably good Summer pudding:

  1. Take 1 kg of bag of mixed frozen summer fruits (you can use fresh if you want to – include strawberries, blackberries, blackcurrants, raspberries).
  2. Prepare 3 tbs of sugar.
  3. Get of bread sliced with crusts cut off (about 8 slices).

Ready with the ingridients? Here are the steps on preparing Summer pudding:

  1. Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks..
  2. Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar..
  3. As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over..
  4. Top the pudding with more bread..
  5. Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!.
  6. Leave to cool then keep in the fridge until needed..
  7. Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste..

From banana to chocolate, chia to popcorn (!), these are the puddings to bring to every BBQ through Labor Day. Cut pudding into wedges and serve with remaining syrup thick cream or vanilla bean ice-cream and extra fresh berries, if desired. Summer pudding is a traditional British Pudding. It is very simple yet very tasty. You would like it I promise!

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