7 Minutes to Preparing Appetizing Irmgards homemade cinnamon nut crispies

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Irmgards homemade cinnamon nut crispies

We hope you got insight from reading it, now let’s go back to irmgards homemade cinnamon nut crispies recipe. To cook irmgards homemade cinnamon nut crispies you only need 9 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a delicious Irmgards homemade cinnamon nut crispies:

  1. Take of Base.
  2. You need 75 grams of gullon creme canela biscuits.
  3. You need 25 grams of flora light or margarine.
  4. Get of Middle.
  5. Take 75 grams of smooth peanut butter.
  6. Provide 10 grams of flora light or margarine.
  7. Use 10 grams of mini marshmallows.
  8. Get of Top (optional ).
  9. Use of cocoa nibs.

Done with the ingridients? Below are the instructions on preparing Irmgards homemade cinnamon nut crispies:

  1. Either melt flora light and add to crushed creme canela biscuits or blend in blender, I added last bit flora by melting to get the dough..
  2. Put marshmallows flora light and peanut butter in a container and melt over a pan hot water. Stirring to mix in ..when melted keep on warm..
  3. Divide the base into 10 small tin foil containers & press down evenly. May be better if use smaller taller foil but they are nice as are…..
  4. Divide the mixture and carefully press down on the biscuit base..
  5. Add a few cocoa nibs & press in to set..
  6. Pop in the fridge to set & enjoy this little indulgence.

Mix the sugar, cinnamon and nuts together and then sprinkle this evenly over top of the butter. Starting at one long side, roll the dough up tightly. Seal the edge with a little water dabbed over the edge and pressing it together. Mix the sugar, cinnamon and nuts together and then sprinkle this evenly over top of the butter. Starting at one long side, roll the dough up tightly.

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