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7 Minutes to Preparing Tasty Marshmallow fondant

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Marshmallow fondant

We hope you got benefit from reading it, now let’s go back to marshmallow fondant recipe. To cook marshmallow fondant you need 2 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a appetizing Marshmallow fondant:

  1. Use 3 cups of Marshmallows.
  2. Get 3 cups of ,icing sugar.

Done with the ingridients? Here are the sequences on serving Marshmallow fondant:

  1. Pour the marshmallows in a microwave safe bowl or heat for about a minute in high to melt it all. In a situation where there is no microwave or a safe bowl, place bowl over hot boiling water..
  2. Once the marshmallow is all melted and puffy, bring out and mix well with a spatula and then add the icing sugar.mix in the bowl until too strong to handke.
  3. Pour mixture unto a surface powdered with icing sugar, rub some good amount on your fingers and knead until smooth.
  4. Add any flavour of choice in minimal quantity. Add any colours of choice, roll out and place on your cake.

Sift the rest of the powdered sugar on top of the marshmallows. Oil your hands to prevent the marshmallow from sticking to you. Knead in the sugar until you have the consistency of soft taffy and the fondant no longer sticks to your hands. The first step to make fondant out of marshmallows at home is obviously to melt the marshmallows. Put the marshmallows in a bowl or microwavable container.

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