Ten Minutes to Serving Delicious Vanilla jelly custard

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Vanilla jelly custard

We hope you got benefit from reading it, now let’s go back to vanilla jelly custard recipe. To make vanilla jelly custard you only need 6 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a tasty Vanilla jelly custard:

  1. You need 1 kg of milk.
  2. Get 2 tbsp of custard powder.
  3. Provide 6 tbsp of sugar.
  4. You need 1 cup of balai.
  5. Provide 2 packet of jelly.
  6. Provide 2 tbsp of colourful vermicelli.

Done with the ingridients? Below are the procedures on cooking Vanilla jelly custard:

  1. Boil the milk and add colourful vermicelli and cook until done.
  2. Add sugar and cook on low flame about 10 minutes.
  3. Now mix custard powder into half cup of milk and add into boiling milk.
  4. Cook until desire consistency.
  5. Now cool down on room temperature and add balai and jelly and decore.
  6. For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape.

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