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Here are the ingridients that are needed to produce a delicious White Chocolate Marshmallow No Bake Cookies:
- Prepare 1/2 cup of unsalted butter.
- Take 1 cup of white chocolate chips.
- Get 1/2 cup of sugar.
- Provide 2 tsp of vanilla.
- Take 1/2 cup of milk.
- Provide 1/2 cup of marshmallow fluff.
- Prepare 4 cups of quick cook oats.
Ready with the ingridients? Below are the sequences on serving White Chocolate Marshmallow No Bake Cookies:
- Combine butter, chips, sugar, vanilla, milk, and fluff in a large sauce pan over medium heat. Stirring often, bring to a boil and cook 1 minute.
- Add oats and stir thoroughly.
- Remove from heat.
- Using a #20 scoop or large soup spoon, spoon out cookies and place on a parchment lined baking sheet..
- Allow to cool completely (or they will stick to everything) and store in an air tight container..
Then melt some white chocolate over a double boiler. You can use most white chocolate here, but I do find that some melt better than others. How To Make White Hot Chocolate No Bake Cookies. Instructions One – Place the peanut butter, white chocolate and butterscotch chips in a medium size bowl. Two – Place the bowl over a pot of simmering water and heat until the peanut butter and chocolate is melted and smooth.
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