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Below are the ingridients that are required to prepare a heavenly Seviyan (Vermicelli) Custard 😋💁🏻♀️:
- Prepare 1 tsp of Ghee.
- You need 1/2 Cup of Seviyan (Vermicelli).
- Use 2 Cups of Fresh Milk (Boiled).
- Provide 1/2 tsp of Cardamom Powder.
- Use 2 tbsps of Custard Powder (Vanilla).
- Provide 4-5 tbsps of Fresh Milk (Boiled & RT).
- Prepare 1/4 Cup of Sugar (Granulated).
- You need 14-16 of Saffron Strands.
- You need 1/2 Cup of Dry Fruits: (Roughly Chopped)- Any that’s available handy: I’ve used Cashews, Almonds & Pistachios.
- Prepare 1 of Banana (Sliced).
- Use 1 of Pomegranate (Use- 1/2-1 Cup).
- Prepare 1 of Apple (Medium & Chopped): Optional- (I didn’t have to use it for the day).
Done with the ingridients? Here are the steps on serving Seviyan (Vermicelli) Custard 😋💁🏻♀️:
- In a frying pan: Placed over the medium heat- Add in the ghee & gently sauté the Vermicelli until golden brown..
- Then add in the milk & keep stirring continuously for about 5-6 mins time until it’s well cooked & swells up..
- Keep the mixture of Custard Powder (Vanilla) ready mixed & diluted with the 4-5 tbsps of cold milk (RT)..
- Once the vermicelli is well cooked with the milk- Add in the Saffron Strands (mixed with a tsp of warm milk), Sugar, Chopped Nuts & allow it to cook & well incorporate the entire mixture..
- Once it’s done: Add in the custard mixture to it & keep on stirring continuously & vigorously to avoid any lumps in it..
- Once, the mixture starts thickening substantially, turn off the flame (as it’the thicken more once cooled down) & allow it to be sit on the oven top for 5 minutes..
- Garnish it with the layers of chopped fresh fruits & nuts & keep it in the refrigerator before serving it absolutely chilled..
I used seviyan vermicelli which was meant for payasam. Heat ghee in a pan, Roast vermicelli in low flame till slightly golden. Let it cook until semiya turns soft. Add sugar only after semiya is cooked but not mushy. Search in Vermicelli/Seviyan: Special Rabri Falooda Recipe Special Rabri Falooda is mouth-watering and all time favorite cold dessert.
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