Instructions to Making Best Mango Malai Custard Disc

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Mango Malai Custard Disc

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Below are the ingridients that are needed to cook a yummy Mango Malai Custard Disc:

  1. Provide 300 ml of milk.
  2. Use 1 tbsp of custard powder.
  3. You need 1 of egg.
  4. Use 2 tbsp of sugar.
  5. You need 1 tbsp of ghee.
  6. Take 1/2 cup of mango puree.
  7. Get 1/2 cup of malai/cream to garnish.
  8. Use 1/2 tsp of green Cardamom powder.

Ready with the ingridients? Here are the procedures on producing Mango Malai Custard Disc:

  1. In a bowl add milk,custard powder and egg.Whisk them till smooth..
  2. Heat a non-stick pan,add ghee.Add mango puree and cook on low flame for 2-3minutes..
  3. Add milk-egg mixture to mango puree.Stir well..
  4. When thick add sugar and cardemom powder.This will take about 10 minutes..
  5. Further cook for 4-5minutes till ghee separates..
  6. Remove from stove.Let it cool.Give your desired shape with the help of a mould..
  7. Before serving garnish with 1 tbsp fresh malai..
  8. Serve..

Super easy to make, the Mango Custard is a must-try summer dessert! The Mango Custard or Mango Pudding Recipe mentioned below is prepared without adding any off the shelf custard powder. There are no artificial preservatives or additives in it and so can be taken by all. This can be prepared easily at home and ideal for all house parties. Mango Custard really highlights the delicious flavor of fresh mangos.

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