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Here are the ingridients that are needed to serve a remarkably good Peach and cherry cobbler:
- Provide of Fruit filling.
- Use 1 lb of cherries.
- Use 2 lbs of peaches.
- Take 12 tsp of sugar.
- Get 4 tbsp of flour.
- Take 1 pinch of nutmeg.
- You need 1 tsp of cinnamon.
- You need 1 tsp of vanilla.
- Provide of Topping.
- Use 2 sticks of butter.
- Provide 24 tbsp of turbinado or reg sugar.
- Take 2 cups of flour.
- Use 8 tbsp of sliced almonds.
- Take 2 pieces of salt.
- Take 2 cups of oats.
- Provide of Serve with.
- Use of Vanilla ice cream (recommended).
- Take of Notes.
- Get of Turbinado sugar is recommend.
- Take Can of sub any stone fruit.
- Prepare of Used closer to 2 lbs if fruit I just wanted to make halfing easy.
Ready with the ingridients? Below are the procedures on serving Peach and cherry cobbler:
- Preheat oven to 400°f.
- Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12×13 baking dish. set aside.
- Melt butter over stove or in microwave..
- Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
- Serve warm with 2 scoops vanilla ice cream and enjoy.
It is a dish where you cover the filling (savory or fruit) with either a batter or biscuits before baking. It earned its name cobbler because Depending on your style, you can either make homemade pie filling or buy canned filling. I have recipes for both peach and cherry pie filings. This cobbler uses summer's bounty to its fullest. Tossing the fruit with maple and cinnamon add a subtle sweetness.
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