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Below are the ingridients that are required to produce a appetizing Shrimp Mozambique:
- Take of shrimp.
- Take 2 lb of raw shell on shrimp.
- Provide 1 can of beer bud.
- You need 2 stick of butter.
- Provide 2 tbsp of paprika.
- Take 1 tbsp of salt.
- Provide 1 tbsp of black pepper.
- Provide 1/2 of fresh squeezed lemon.
- You need 1 of fresh parsley.
- Provide 1 of tabasco sauce.
- You need 2 envelope of goya seasoning conazafern.
- Get 8 clove of chopped garlick.
- Get of sauce.
- You need 2 tbsp of hot sauce.
Done with the ingridients? Below are the procedures on cooking Shrimp Mozambique:
- Melt butter med low heat.
- Add garlick cook untill you can smell garlick.
- Add all dry ingredients stir.
- Add shrimp with shell on it adds so much flavor to the sauce.
- Add beer.
- Add hot sauce to taste add as much as you like.
- Bring to a quick boil turn of stove top and let the flavors marry about an hour.
- Enjoy with rice and crusty bread.
Portuguese Shrimp Mozambique is one of my favorite dinners – a traditional Portuguese recipe featuring Sazon, beer, garlic, butter & rice.. Despite the African sounding name, this is actually a Portuguese dish. Shrimp Mozambique is one of the most unique and popular dishes in Portuguese cuisine and it comes from the rich historical past of Portuguese exploration. Camaroa Mocambique: Shrimp sautéed with garlic, white wine, and hot sauce (aka Shrimp Mozambique) Grilled squid with roasted potatoes, peppers, onions, and olives Bacalhau a Gomes De Sa: a dish of baked salted cod, onion, potato, olive oil, garlic, black olives, and chopped hard-cooked egg Shrimp Mozambique. This shrimp dish is a party in a pan!
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