Simple Way to Making Yummy Shrimp Mozambique

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Shrimp Mozambique

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Below are the ingridients that are required to produce a appetizing Shrimp Mozambique:

  1. Take of shrimp.
  2. Take 2 lb of raw shell on shrimp.
  3. Provide 1 can of beer bud.
  4. You need 2 stick of butter.
  5. Provide 2 tbsp of paprika.
  6. Take 1 tbsp of salt.
  7. Provide 1 tbsp of black pepper.
  8. Provide 1/2 of fresh squeezed lemon.
  9. You need 1 of fresh parsley.
  10. Provide 1 of tabasco sauce.
  11. You need 2 envelope of goya seasoning conazafern.
  12. Get 8 clove of chopped garlick.
  13. Get of sauce.
  14. You need 2 tbsp of hot sauce.

Done with the ingridients? Below are the procedures on cooking Shrimp Mozambique:

  1. Melt butter med low heat.
  2. Add garlick cook untill you can smell garlick.
  3. Add all dry ingredients stir.
  4. Add shrimp with shell on it adds so much flavor to the sauce.
  5. Add beer.
  6. Add hot sauce to taste add as much as you like.
  7. Bring to a quick boil turn of stove top and let the flavors marry about an hour.
  8. Enjoy with rice and crusty bread.

Portuguese Shrimp Mozambique is one of my favorite dinners Рa traditional Portuguese recipe featuring Sazon, beer, garlic, butter & rice.. Despite the African sounding name, this is actually a Portuguese dish. Shrimp Mozambique is one of the most unique and popular dishes in Portuguese cuisine and it comes from the rich historical past of Portuguese exploration. Camaroa Mocambique: Shrimp saut̩ed with garlic, white wine, and hot sauce (aka Shrimp Mozambique) Grilled squid with roasted potatoes, peppers, onions, and olives Bacalhau a Gomes De Sa: a dish of baked salted cod, onion, potato, olive oil, garlic, black olives, and chopped hard-cooked egg Shrimp Mozambique. This shrimp dish is a party in a pan!

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