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Easiest Method to Serving Tasty Easy and Delicious Asari Clams Steamed In Sake

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Easy and Delicious Asari Clams Steamed In Sake

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Here are the ingridients that are required to serve a tasty Easy and Delicious Asari Clams Steamed In Sake:

  1. Prepare 200 of to 300 grams Manila clams.
  2. Get 1 clove of Garlic, chopped finely.
  3. Prepare 1 tbsp of Vegetable oil.
  4. Provide 100 ml of Sake.
  5. You need 1/2 of to 1 teaspoon Soy sauce.
  6. Use 1/3 bunch of Green onions (or 10 cm of Japanee leek).

Ready with the ingridients? Below are the instructions on cooking Easy and Delicious Asari Clams Steamed In Sake:

Place the fish fillets into a separate deep pan or a bowl. Gently pour the boiled water from the side of the bowl. Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain.

Recipe : Easy and Delicious Asari Clams Steamed In Sake

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