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Here are the ingridients that are required to produce a perfect Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Get 1 of onion.
- Provide 100 g of tagliatelle (pasta).
- Prepare 3 tablespoon of olive oil.
- Get 3 of cherry tomatoes.
- Use 1 tablespoon of tomato coulis.
- Use 1/2 teaspoon of black pepper.
- Provide 1 of bay leaf.
- Get 1 clove of garlic,minced.
- Prepare Pinch of thyme.
- Prepare of Pièce of meat or chicken of your choice.
- Provide 2 of basil leaves.
- Prepare 1 tablespoon of grated cheese.
- Get 1 clove of garlic.
- Provide 1 tablespoon of parsley for decoration.
- You need 2 tablespoon of black olives.
- You need 2 tablespoon of red pepper.
Done with the ingridients? Below are the instructions on producing Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Put three tablespoons of olive oil in a saucepan and add chopped onion for one minute over low heat then add the meat or chicken and brown a few minutes after adding black pepper and chopped tomato salt and bay leaf, thyme, chopped garlic and tomato coulis diluted with 5 tablespoons of water and red pepper,2 basil leaves,cook pandant 10 to 15 minutes..
- Cook the tagliatelle in salted water and a tablespoon oil for 10 minutes..
- After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside..
- In a saucepan put 2 tablespoon olive oil and a clove of chopped garlic and halved cherry tomatoes and sprigs of thyme and cook for one minute.mix the cherry tomatoes with tagliatelle sprinkle with chopped parsley and grated cheese,black olives.
Italian tagliatelle with tomato sauce, cherry tomatoes and basil on white plate. Run dough strips through machine, cutting into tagliatelle. Mound pasta on sheets of parchment. Sprinkle with all purpose flour and toss to coat. Tagliatelle con pomodori scoppiati (tagliatelle with bursting tomatoes).
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