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Here are the ingridients that are needed to produce a delicious Cinnamon Rolls:
- Get 3 cups of Self-Raising Flour.
- You need 100 gms of butter/ margarine.
- Prepare 1 of &1/2 cups if Milk.
- Provide 1/2 cup of sugar.
- Provide 1 of &1/2 tbsp icing sugar for the glaze.
- Take of Mixed nuts chopped(optional).
- Provide of Mixed dry berries,fruits(optional).
- Prepare 1 tsp of cinnamon powder.
Ready with the ingridients? Below are the instructions on producing Cinnamon Rolls:
- Rub the butter & flour till it resembles bread crumbs.
- Then bind the dough with milk, into a medium dough.
- Let this rest for 1 hour.
- Divide in two batches. Roll it in a round shape or a square.
- Spread margarine with a pastry brush or butter knife.Sprinkle the sugar & cinnamon.
- Add the fruits or berries if using.
- Roll it like swissroll. Roll it tight. Cut thick pieces of the roll.
- Let it rest for 15-20 mins.
- Now after rest bake @180°c for 15-20 mins or till golden brown.
- Let them cool & you can drizzle with icing sugar,lemon zest & milk glaze.
- When done they should look cooked all thru or golden brown.
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