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7 Minutes to Making Delicious Cherry Coco Biscuit Cake

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Cherry Coco Biscuit Cake

We hope you got benefit from reading it, now let’s go back to cherry coco biscuit cake recipe. To cook cherry coco biscuit cake you only need 9 ingredients and 11 steps. Here is how you cook it.

Below are the ingridients that are needed to make a appetizing Cherry Coco Biscuit Cake:

  1. Get 2 of medium packs Marie biscuit.
  2. Prepare 4 tbsp of Butter.
  3. Prepare 4 tbsp of Fresh cream.
  4. Prepare 4 tbsp of Chocolate sauce.
  5. Take 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
  6. Get 1/4 cup of Milk chocolate.
  7. Prepare 1 cup of For the ganache: Milk chocolate.
  8. Get 2 cups of Whipping cream.
  9. Provide as needed of Almond silvers and cherry for garnishing.

Ready with the ingridients? Here are the steps on serving Cherry Coco Biscuit Cake:

  1. Crush the biscuits in medium size pieces..
  2. Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
  3. Put this mixture in a string pan and press slightly with spatula to make the surface even..
  4. Keep in fridge for 1hr to set..
  5. Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
  6. Demould the cake and pour ganache over it..
  7. Garnish with almond silvers and cherry..
  8. Keep in fridge for 1hr or until set..
  9. Take out the cake from fridge and keep at room temperature 15 mins before serving..
  10. Note: You can top this cake with vanilla ice cream and serve..
  11. .

Biscuit à la noix de coco. A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Reviews for: Photos of Coco-Cola Cake II. Partial view of confectioner taking cream for cooking sweet cake.

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