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Below are the ingridients that are needed to make a appetizing Cherry Coco Biscuit Cake:
- Get 2 of medium packs Marie biscuit.
- Prepare 4 tbsp of Butter.
- Prepare 4 tbsp of Fresh cream.
- Prepare 4 tbsp of Chocolate sauce.
- Take 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
- Get 1/4 cup of Milk chocolate.
- Prepare 1 cup of For the ganache: Milk chocolate.
- Get 2 cups of Whipping cream.
- Provide as needed of Almond silvers and cherry for garnishing.
Ready with the ingridients? Here are the steps on serving Cherry Coco Biscuit Cake:
- Crush the biscuits in medium size pieces..
- Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
- Put this mixture in a string pan and press slightly with spatula to make the surface even..
- Keep in fridge for 1hr to set..
- Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
- Demould the cake and pour ganache over it..
- Garnish with almond silvers and cherry..
- Keep in fridge for 1hr or until set..
- Take out the cake from fridge and keep at room temperature 15 mins before serving..
- Note: You can top this cake with vanilla ice cream and serve..
Biscuit à la noix de coco. A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Reviews for: Photos of Coco-Cola Cake II. Partial view of confectioner taking cream for cooking sweet cake.
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