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Here are the ingridients that are needed to produce a yummy Rajasthani Makka/Corn/Maize Dhokla Recipe – Winter recipe:
- You need 3 cup of Maize flour.
- Take of Chopped and washed Spinach, coriander leaves and Fenugreek leaves.
- Prepare to taste of Salt.
- Take 1 tbsp of Red chilli powder.
- Prepare half tsp of Garam masala.
- You need 1 tsp of Fennel seeds or Saunf.
- Prepare of Water to knead.
- Get half tsp of Coriander seeds crushed (optional).
- Get half tsp of Baking soda.
Ready with the ingridients? Here are the steps on preparing Rajasthani Makka/Corn/Maize Dhokla Recipe – Winter recipe:
- Add all the ingredients in a bowl. And add water slowly and ready a soft dough..
- In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas..
- Make dhoklas evenly in circular shape and make a hole from centre to steam deeply..
- Ready all dhoklas..
- Now keep the dhoklas on greased plate..
- Cover it. Let it cook for first 15minute with high flame..
- Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife..
- After 35minute serve it with mix daal, curd, green chutney or as it is..
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