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Step by Step to Producing Tasty Rajasthani Makka/Corn/Maize Dhokla Recipe – Winter recipe

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Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

We hope you got insight from reading it, now let’s go back to rajasthani makka/corn/maize dhokla recipe – winter recipe recipe. You can have rajasthani makka/corn/maize dhokla recipe – winter recipe using 9 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are needed to produce a yummy Rajasthani Makka/Corn/Maize Dhokla Recipe – Winter recipe:

  1. You need 3 cup of Maize flour.
  2. Take of Chopped and washed Spinach, coriander leaves and Fenugreek leaves.
  3. Prepare to taste of Salt.
  4. Take 1 tbsp of Red chilli powder.
  5. Prepare half tsp of Garam masala.
  6. You need 1 tsp of Fennel seeds or Saunf.
  7. Prepare of Water to knead.
  8. Get half tsp of Coriander seeds crushed (optional).
  9. Get half tsp of Baking soda.

Ready with the ingridients? Here are the steps on preparing Rajasthani Makka/Corn/Maize Dhokla Recipe – Winter recipe:

  1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough..
  2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas..
  3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply..
  4. Ready all dhoklas..
  5. Now keep the dhoklas on greased plate..
  6. Cover it. Let it cook for first 15minute with high flame..
  7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife..
  8. After 35minute serve it with mix daal, curd, green chutney or as it is..

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