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The Fast Way to Cooking Perfect Aunty Eiko’s Orange Juicy Almond Powder Cake

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Aunty Eiko’s Orange Juicy Almond Powder Cake

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Here are the ingridients that are required to prepare a heavenly Aunty Eiko’s Orange Juicy Almond Powder Cake:

  1. Provide 5 of eggs.
  2. Provide 200 g of unsalted butter.
  3. Take 200 g of almond powder.
  4. You need 70 g of flour.
  5. Take 1 teaspoon of baking powder.
  6. Get 200 g of sugar.
  7. Prepare 120 g of orange peels.
  8. Get 1 tablespoon of sugar.
  9. Prepare 250 ml of orange juice (Japanese mandarin orange).

Done with the ingridients? Below are the procedures on serving Aunty Eiko’s Orange Juicy Almond Powder Cake:

  1. Ingredients. Whip egg white..
  2. Mix butter and sugar and put egg yolk one at a time and mix..
  3. Mix powder ingredients and egg white..
  4. Mix all and bake in 180℃ preheated oven for 50~60 minuets.
  5. Make orange juice syrup. And sprinkle orange juice just after baked. After cake is cooled, wrap with film for more than half day. I used very sweet Japanese mandarin orange so I just put 1 tablespoon sugar for syrup..
  6. Cut cake. Enjoy 😉.

Spoon into a lined springform pan. As i always say, ovens vary so you need to poke that skewer in and test your cakes. Now it's time to prepare your dried fruits. Beat the eggs and sugar until pale and thick (about five minutes), then add orange juice and zest, flour, milk and melted butter. Beat again for a couple of minutes ("you need to get air into the mixture," says Shirley.

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