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Simple Way to Serving Tasty Azadi special brownie cake

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Azadi special brownie cake

We hope you got benefit from reading it, now let’s go back to azadi special brownie cake recipe. To cook azadi special brownie cake you only need 16 ingredients and 10 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a appetizing Azadi special brownie cake:

  1. Use 1 cup of All pupose flour.
  2. Provide 150 gms of Caster sugar.
  3. You need 150 gms of Butter (melted).
  4. Use 1.5 tsp of Coco powder.
  5. Get 1/2 tsp of Vanilla essence.
  6. Use 50 gms of Cooking chocolate.
  7. Get 3 of Eggs.
  8. You need as needed of Sugar syrup.
  9. Provide of For butter cream.
  10. Get 4 ounces of Butter.
  11. Provide 4 ounces of Coco powder.
  12. You need 4 ounces of Icing sugar.
  13. Use of For fondant.
  14. Get of Marshmallow 1 pack 50 gms.
  15. Get of Powder sugar as per need.
  16. Provide of Food color green.

Ready with the ingridients? Below are the instructions on serving Azadi special brownie cake:

  1. Mix all dry ingredients well(all-purpose flour,baking powder,coco powder).
  2. Beat butter sugar and eggs well untill light and fluffy.
  3. Add dry mixture I.e maida coco powder and baking powde slowly and mix well.
  4. Bake in pre heated oven at 350 degree for about 30 mins or until toothpick inserted in centre comes out clean.
  5. Cool the cake completely.
  6. For frosting beat butter well until light then add icing sugar and coco powder beat until stiff peaks forms.
  7. Form your cake in flag shape.join by using butter cream then pour sugar syrup on it cover with butter cream.
  8. Mix 2 tbsp water with marshmallow and microwave it for 30 sec.mix well and check whether they melted if yes ok if not put again in micro until completely melted..
  9. Mix power sugar until it forms a dough (4 cups powdered sugar approximately).
  10. Mix color in desired section of dough.roll the fondant using powdered sugar then cover the cake with it in flag shape.

When you make brownies, you grease the pan. I think that's the reason they're getting stuck in the pan. I put the broken layer in the middle so it wouldn't affect my cake stability. Once a toothpick comes out clean, remove it immediately! Gently melt the butter and the sugar together in a large pan.

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