7 Minutes to Preparing Appetizing Delicious Japanese-Style Croquettes

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Delicious Japanese-Style Croquettes

We hope you got insight from reading it, now let’s go back to delicious japanese-style croquettes recipe. You can cook delicious japanese-style croquettes using 9 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a remarkably good Delicious Japanese-Style Croquettes:

  1. Provide 3 of Potatoes.
  2. Prepare 1/2 of Finely chopped onions.
  3. Prepare 130 grams of Ground mixed pork and beef.
  4. You need 1 dash of less than a tablespoon ★ Sugar.
  5. Get 1/2 tbsp of ★ Mirin.
  6. You need 2 tbsp of ★ Soy sauce.
  7. You need 1 pinch of Salt and pepper, ground paper.
  8. Get 1 tbsp of Butter (or margarine) – your choice.
  9. Prepare 1 of Batter (flour, panko).

Ready with the ingridients? Below are the instructions on preparing Delicious Japanese-Style Croquettes:

Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. Japanese croquettes, known locally as "korokke," are deep-fried snacks with mashed potato and meat filling. Drain on a wire rack or on kitchen paper. Serve the croquettes with the tonkatsu sauce and cabbage, tomato or a. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in They can even be seen in sandwiches, smothered in a Japanese-style Worcestershire sauce and stuffed into a soft, hot dog bun-like koppe roll with.

Recipe : Delicious Japanese-Style Croquettes

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