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Ten Minutes to Serving Perfect Khoya coconut Barfi

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Khoya coconut Barfi

We hope you got benefit from reading it, now let’s go back to khoya coconut barfi recipe. To make khoya coconut barfi you only need 4 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to serve a tasty Khoya coconut Barfi:

  1. Use 1 Bowl of Khoya.
  2. You need 1 Bowl of Grated coconut.
  3. Prepare 2 tablespoon of Ghee.
  4. You need 1 bowl of Powdered sugar.

Done with the ingridients? Here are the procedures on cooking Khoya coconut Barfi:

  1. Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts..
  2. It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well..
  3. Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut.

tri colour coconut burfi or nariyal barfi with step by step photo and firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival.

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