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Below are the ingridients that are required to produce a delicious GLAZED CINNAMON APPLES:
- Prepare 6 large of GRANNY SMITH APPLES, PEELED, CORED AND CUT IN EIGHT WEDGES.
- Use 1 tsp of LEAMON JUICE.
- Get 1/2 cup of GRANULATED SUGAR.
- Take 1/2 cup of PACKED LIGHT BROWN SUGAR.
- Prepare 2 tbsp of FLOUR.
- Use 1 tsp of CINNAMON.
- Use 1/4 tsp of GROUND NUTMEG.
- Use 6 tbsp of BUTTER, MELTED VANILLA ICE CREAM ,.
- You need 1 of CRUMBLED OATMEAL OR GINGER SNAP COOKIES (OPTIONAL).
Ready with the ingridients? Here are the procedures on producing GLAZED CINNAMON APPLES:
- PLACE APPLES IN SLOW COOKER AND DRIZZLE WITH LEMON JUICE.
- MIX GRANULATED SUGAR , BROWN SUGAR ,FLOUR,CINNAMON AND NUTMEG IN A MEDIUM BOWL . SPRINKLE MIXTURE OVER APPLES; STIR GENTLY TO COAT APPLES. DRIZZLE WITH BUTTER AND PLACE LID ON COOKER..
- COOK ON LOW FOR 3 HRS OR HIGH FOR 2 HRS UNTIL APPLES ARE DONE.
- REMOVE LID . SERVE WARM APPLE TOPPING OVER ICE CREAM. TOP WITH CRUMBLED COOKIES IF DESIRED..
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