free hit counter

7 Minutes to Producing Delicious Sig's German Baked Apples with Filling

Hello guys, welcome back to the most complete receipes page. If you are looking for tasty Sig's German Baked Apples with Filling recipe, you are now at the right place. We only serve excellent Sig's German Baked Apples with Filling recipe which will make your dish like a professional chef’s.

Sig's German Baked Apples with Filling

We hope you got insight from reading it, now let’s go back to sig's german baked apples with filling recipe. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you do that.

Below are the ingridients that are needed to serve a appetizing Sig's German Baked Apples with Filling:

  1. Prepare 4 of large apples like cox orange or similar.
  2. Take 250 grams of marzipan paste for baking.
  3. Prepare 2 handful of pecan nuts, because I love them (tradition states walnuts).
  4. Provide 1 teaspoon of ground cinnamon.
  5. Get 1 of handfull of rum soaked raisins, chopped up (optional).
  6. Get 4 tablespoon of honey.
  7. Provide 250 ml of bought or home made thick custard.

Done with the ingridients? Here are the procedures on serving Sig's German Baked Apples with Filling:

  1. Wash the apples.
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end.
  3. Core the apple.
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C.
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them..
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top.
  7. Put the apples into a baking dish and drizzle with the honey.
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple..

Here are the answers to CodyCross Baked German flaky pastry with filling. If you need help with any specific puzzle leave your comment below. Fill the apple shells with the mixture. Sprinkle the tops with brown sugar, cinnamon, grated lemon rind, or chopped figs. Baked Gingerbread Apples Baked apples stuffed with chocolate and crumbled German gingerbread (Lebkuchen), garnished with whipping cream and crystallized ginger.

A recipe is a nice story that finishes with a enjoyable meal. If you find this web site useful Sharing this page to your families is the deal Hope that your Sig's German Baked Apples with Filling makes your day cheerful.

Leave a Comment