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Below are the ingridients that are needed to produce a perfect Mixed fish roll:
- Get 2 cups of flour.
- Prepare 1 of big sardine fish.
- Take 1/2 teaspoon of baking powder.
- You need 3 of seasoning cube.
- Use 1/2 teaspoon of curry powder.
- Provide to taste of Salt.
- Take 3 of sweet pepper.
- Use 3 of red pepper.
- You need 1 of medium onion.
- Take 1/2 of fish stock.
- Take of Oil to fry..
Ready with the ingridients? Below are the instructions on producing Mixed fish roll:
- Wash the fish cut it and season with salt,seasoning cube and Onion boil it for 5-7mins…..After boiling the fish,remove the bones and mash it with spoon or use your clean hand….
- In a bowl pour the flour with the baking powder… Follow by the grated pepper and sliced onion..Add the seasoning cube,salt and curry powder..mix it all together…
- Add the fish stock after sieving it to avoid the onion that you boil the fish with..mix everything together with spoon or use ur clean hand and form a soft dough…if the dough is too watery kindly add small flour…
- Dust the table with some flour.. Use clean rolling pin/bottle/muciya to flatten the dough…use clean knife to strap/cut it all….then you start rolling it like a mat…if its to thick,divide it into two…to make it fry deeply inside….
- After rolling the dough all… prepare it for frying after placing the pan with oil on the fire.when the oil is hot…put the fish roll and fry the both side till golden brown and serve hot u can decide by eating it with ketchup or with pap/tea Enjoy….
You can use only water or only milk to mix the dough, but I prefer to use milk because I love the outcome. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Add the Egg and mix it with the flour until it's totally absorbed by the flour. Begin to add the water a. This Cameroonian fish roll recipe is simply the best. Learn how to make the right dough and perfect These fish rolls!
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