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We hope you got benefit from reading it, now let’s go back to custard pineapple cake recipe. You can have custard pineapple cake using 10 ingredients and 13 steps. Here is how you achieve it.
Below are the ingridients that are needed to serve a appetizing Custard pineapple cake:
- Get 1 1/2 cup of flour.
- Provide 1 cup of powered sugar.
- You need 1/2 tsp of custard powder.
- You need 200 gms of pineapple cubes (I used delmonte pineapple).
- You need 1/2 of butter.
- Take 1 cup of milk.
- Prepare 1/2 tbsp of baking soda.
- Use 1 tbsp of baking powder.
- Take 2 tbsp of tutti frutti.
- Prepare 40 gms of almond flakes.
Done with the ingridients? Below are the instructions on serving Custard pineapple cake:
- Take a container..
- Add flour, sugar, custard powder, butter, and add milk gradually..
- Now add baking soda, pineapple cubes, tutti fruitti. Mix well..
- The cake batter is ready..
- Grease the mould with butter..
- Pour the batter..
- Add almond flakes..
- Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame..
- Place the mould..
- Bake for 35/40..
- Insert tooth pick. It comes clean..
- This means cake is baked completely.
- Demould the cake into the plate..
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