Ten Minutes to Serving Delicious red cabbage with apples & wine

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red cabbage with apples & wine

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Below are the ingridients that are required to cook a perfect red cabbage with apples & wine:

  1. Prepare 1 head of red cabbage.
  2. Use 4 slice of bacon (diced).
  3. Use 1 of onion (chopped).
  4. Get 2 tsp of vinegar.
  5. Prepare 1 cup of red wine.
  6. Get 2 of green apples.
  7. Take 1 of salt and pepper.

Done with the ingridients? Here are the instructions on preparing red cabbage with apples & wine:

  1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain..
  2. in large skillet fry bacon until crisp. add onion and saute until golden brown..
  3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min..
  4. add apples and simmer, covered, another 30 min..
  5. season to taste with salt and pepper.

Use turkey bacon to keep the dish low in fat. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage.

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