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Below are the ingridients that are required to cook a perfect red cabbage with apples & wine:
- Prepare 1 head of red cabbage.
- Use 4 slice of bacon (diced).
- Use 1 of onion (chopped).
- Get 2 tsp of vinegar.
- Prepare 1 cup of red wine.
- Get 2 of green apples.
- Take 1 of salt and pepper.
Done with the ingridients? Here are the instructions on preparing red cabbage with apples & wine:
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain..
- in large skillet fry bacon until crisp. add onion and saute until golden brown..
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min..
- add apples and simmer, covered, another 30 min..
- season to taste with salt and pepper.
Use turkey bacon to keep the dish low in fat. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage.
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